Deer Velvet Natural Health Supplement

What is deer velvet?

Male deer grow their antlers every year. While they are growing, the developing antlers are covered in a soft skin with short furry hair that resembles velvet in texture and hence the term 'velvet antler'. The process of annual regeneration is unique to deer.

Mountain Red sustainably harvests superior quality product from our New Zealand deer farms where the antlers are removed harmlessly under strict New Zealand Deer Industry Velvet Removal Programme standards, before the antler hardens into bone or deer horn as it is sometimes called, in order to protect the stags from each other, and to harvest the velvet. The velvet is then processed in government controlled licensed facilities to ensure a premium quality product.

The remarkable health promoting and rejuvenating properties of deer velvet or velvet antler have been prized in the Orient for over 2000 years. Today, Western clinical and scientific research into deer velvet is proving the validity of these traditional medicinal claims.

Quality Control

Each batch of Mountain Red Deer Velvet is independently tested and analysed to ensure the absence of bacteria and heavy metals. Mountain Red Deer Velvet is processed and encapsulated in a Ministry of Agriculture and Forestry certified facility using cGMP (Good Manufacturing Process). This ensures that the finished product is of the highest standard available.

Mountain Red Deer Velvet contains only 100% natural superior quality full tip New Zealand deer velvet antler. Each capsule contains 500mg of 100% pure sustainably harvested deer antler velvet. Mountain Red Deer Velvet capsules are free from corn, gluten, lactose, sugar, starch, wheat, yeast, artificial colour, flavour and preservative.

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