Quality of Product

Superior Quality Product

All Deer Velvet that is used in the Mountain Red product range is guaranteed superior quality full tip New Zealand Red Deer Velvet ensuring customers receive a product of pure distinction. The product is sustainably grown on the rolling hillsides of the South Island of New Zealand and removal of the antler is under taken adhering to strict quality assurance protocols to ensure the humane removal of the product. Mountain Red Greenlipped Mussel Extract is unique to New Zealand and is sustainably harvested from the pure, clear pristine waters that surround New Zealand’s beautiful coastline. Mountain Red Grape Extract plus Trans Resveratrol is produced from grape skins and seeds that are grown in sustainably managed vineyards in the beautiful Marlborough Region nestled at the top of the South Island.

Science Based Evidence

Mountain Red works closely with research teams both here in New Zealand and internationally in order to supply customers with all of the latest clinical developments with its products. Should you require any clinical information please contact us here at Mountain Red at info@mountainred.co.nz

cGMP Manufacturing Facility

The Mountain Red product range is manufactured to meet the highest manufacturing standards available being cGMP (Good Manufacturing Practice) to ensure a pharmaceutical grade product standard.  All products accross the range adhere with NZMAF (New Zealand Ministry of Agriculture and Forestry's) regulations to ensure customer satisfaction and quality of all products.

Traceability

Mountain Red guarantees tthe traceability of its product back to individual farms, growing areas and vineyards.

The New Zealand Difference

New Zealand is blessed with wonderful natural resources conducive to livestock production. Deer farming in New Zealand is undertaken in the world renowned pure, clean and natural environment. Scientific research has proven the quality of New Zealand Deer Velvet to be equivalent to that of the Chinese Malu – traditionally deemed the gold standard for Deer Velvet worldwide. Mountain Red Greenlipped Mussel Extract is unique to the clean pure waters of New Zealand and found nowhere else in the world. Mountain Red Grape Extract Ultra plus Trans Resveratrol is formulated from the extracts of two iconic New Zealand grape varieties, Sauvignon blanc and Pinot noir produced from fruit that is grown in sustainably managed vineyards in the top of the South Island.

New Zealand maintains excellent disease free status for all major diseases including BSE, TSE and Foot and Mouth Disease. Copies of this certification is available on request at info@mountainred.co.nz.